Division of Wine

1. Duties and responsibilities of the of the Division of Wine are:

1.1. Proposes, drafts and ensures implementation of documents and policies and strategies for development of Wines;

1.2. Prepares strategic plans for development of Wines;
 
1.3. Manages the requests for safety number (NZK);

1.4. Creates conditions for training and human capacity enhancement in analytical and organoleptic testing of the wine;

1.5. Issuing documents regarding quality control of wines;

1.1.     Manages and organises the process of organoleptic testing of the wine;

1.2.     Receives inspection reports from respective inspector;

1.3.     Checks the reports of the stated data from production companies for annual production and stocks;

1.4.     Drafts procedures regarding establishment of professional commissions related to wine quality control;

1.5.    Responds to complaints from wine production companies;

1.6.    Prepares and distributes reports from Wines for interested parties.