Division of Laboratory for Chemical Analysis of Wine

1. Duties and responsibilities of the Division of Laboratory for Chemical and Physical Analysis of Wine are:

1.1.     Prepares the strategic plan for development of Enology Laboratory;

1.2.     Receives samples of wine with figures, and conducts physical-chemical analysis of laboratory;

1.3.     Records results of physical-chemical analysis and sends them to the administration sector;

1.4.     Prepares and distributes reports of physical-chemical analysis for the Division of Wines and for other interested parties;

1.5.     Creates conditions for training and human capacity enhancement in analytic assessment of the wine;

1.6.     Creates specific network for training and education for matters related to use of laboratory apparatuses;

1.7.     Cooperates with local and regional laboratories dealing with determining of physical – chemical parameters of wine.